Enjoy Juicy Chicken in 3 Easy Steps.

1. Sprinkle 2. Coat 3. Cook

MAGGI® SO JUICY™ helps you make a delicious and juicy chicken for dinner that your family will love! The chicken cooks in the oven-safe bag in its own juice. Simply add the seasoning blend and bake. You don't have to add any oil, and it's convenient, tasty and easy to make!

Italian

Italian Countryside Seasoning

Cooking Time for Chicken

4 Boneless Chicken Breasts: 45-55 minutes

8 Chicken Drumsticks: 45-55 minutes

Tip: You can make it with chicken or other protein, and add veggies for a complete meal!

Nutrition Facts

Make these recipes at home:

Herb Chicken with Zucchini, Corn & Tomatoes

Prep time: 10 minutes

Cooking time: 40 minutes

Calories: 260 kcal per serving

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Herb Chicken with Zucchini, Corn & Tomatoes
Ingredients:
1 packet (1.05 ounces) MAGGI SO JUICY Italian Countryside Herb Blend Seasoning
1 1/4 pounds boneless, skinless chicken breast tenders
1 medium yellow onion, chopped
1 large zucchini, halved and sliced 1/2-inch thick
1 cup frozen corn kernels
1 can (14.5 ounces) diced tomatoes, undrained
Chopped fresh cilantro (optional)
Directions:

PREHEAT oven to 350° F. Tear open the top part of the seasoning packet and remove cooking bag.

PLACE chicken, onion, zucchini, corn, and tomatoes with juice inside cooking bag. Open lower part of packet and sprinkle seasoning inside bag. Use the tie provided to close the cooking bag. Coat ingredients evenly by gently mixing and turning the cooking bag. Lay the bag flat in an ovenproof dish and spread out ingredients in a single layer. Place on the lower-middle rack of the oven. Remove all racks above the dish as the bag expands during cooking.

BAKE for 40 minutes or until chicken is cooked through. Let stand for 2 to 3 minutes before carefully cutting open the cooking bag. (CAUTION: THE STEAM WILL BE VERY HOT.) Pour onto serving platter; top with cilantro.

Herb Chicken with White Beans & Tomatoes

Prep time: 10 minutes

Cook time: 40 minutes

Calories: 290 kcal per serving

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Herb Chicken with White Beans & Tomatoes
Ingredients:
1 packet (1.05 ounces) MAGGI SO JUICY Italian Countryside Herb Blend Seasoning
1 1/4 pounds boneless, skinless chicken thighs
1 can (15 ounces) cannellini (white kidney) beans, drained and rinsed
1/2 medium red onion, thinly sliced
1 cup cherry tomatoes
1/4 cup dry white wine
Directions:

PREHEAT oven to 350° F. Tear open the top part of the seasoning packet and remove cooking bag.

PLACE chicken, beans, onion, tomatoes and wine inside cooking bag. Open lower part of packet and sprinkle seasoning inside bag. Use the tie provided to close the cooking bag. Coat ingredients evenly by gently mixing and turning the cooking bag. Lay the bag flat in an ovenproof dish and spread out ingredients in a single layer. Place on the lower-middle rack of the oven. Remove all racks above the dish as the bag expands during cooking.

BAKE for 40 minutes or until chicken is cooked through. Let stand for 3 minutes before carefully cutting open the bag. (CAUTION: THE STEAM WILL BE VERY HOT.) Pour onto serving platter.

Italian Countryside Orzo Pasta with Chicken, Broccolini and Sun-dried Tomatoes

Prep time: 10 minutes

Cook time: 35 minutes

Calories: 360 kcal per serving

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Italian Countryside Orzo Pasta with Chicken, Broccolini and Sun-dried Tomatoes
Ingredients:
1 packet (1.05 ounces) MAGGI SO JUICY Italian Countryside Herb Blend Seasoning
1 1/4 pounds boneless, skinless chicken breast tenders, chopped into 1-inch cubes
1/2 lemon
8 stalks (6 ounces) broccolini, chopped into bite-size pieces
1/2 cup water
1/4 cup chopped sun-dried tomatoes
1 cup orzo pasta, cooked and drained
Directions:

PREHEAT oven to 350° F. Tear open the top part of the seasoning packet and remove cooking bag.

PLACE chicken, lemon, broccolini, water and sun-dried tomatoes inside cooking bag. Open lower part of packet and sprinkle seasoning inside bag. Use the tie provided to close the cooking bag. Coat ingredients evenly by gently mixing and turning the cooking bag. Lay the bag flat in an ovenproof dish and spread out ingredients in a single layer. Place on the lower-middle rack of the oven. Remove all racks above the dish as the bag expands during cooking.

BAKE for 35 minutes or until chicken is cooked through. Let stand for 2 to 3 minutes before carefully cutting open the cooking bag. (CAUTION: THE STEAM WILL BE VERY HOT.) Place cooked pasta on serving platter; pour cooking bag contents over orzo pasta and toss to combine.

garlic

Garlic & Tomato Seasoning

Cooking Time for Chicken

4 Boneless Chicken Breasts: 45-55 minutes

8 Chicken Drumsticks: 45-55 minutes

Tip: You can make it with chicken or other protein, and add veggies for a complete meal!

Nutrition Facts

Make these recipes at home:

Garlic Citrus Chicken

Prep time: 10 minutes

Cooking time: 40 minutes

Calories: 320 kcal per serving

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Garlic Citrus Chicken
Ingredients:
1 packet (1.05 ounces) MAGGI SO JUICY Savory Garlic & Tomato Seasoning with a Hint of Chili
1 1/4 pounds boneless, skinless chicken thighs
2 tablespoons olive oil
2 whole lemons, one juiced and one sliced
2 whole oranges, one juiced and one sliced
1 medium onion, thinly sliced
1 to 2 teaspoons honey
Directions:

PREHEAT oven to 350° F. Tear open the top part of the seasoning packet and remove cooking bag.

PLACE chicken, oil, lemon juice, lemon slices, orange juice, orange slices, onion and honey inside cooking bag. Open lower part of packet and sprinkle seasoning inside bag. Use the provided tie to close the cooking bag. Coat ingredients evenly by gently mixing and turning the cooking bag. Lay the bag flat in an ovenproof dish and spread out ingredients in a single layer. Place on the lower-middle rack of the oven. Remove all racks above the dish as the bag expands during cooking.

BAKE for 40 minutes or until chicken is cooked through. Let stand for 2 to 3 minutes before carefully cutting open the cooking bag. (CAUTION: THE STEAM WILL BE VERY HOT.) Pour onto serving platter.

Garlic Coconut Chicken

Prep time: 10 minutes

Cook time: 30-35 minutes

Calories: 210 kcal per serving

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Garlic Coconut Chicken
Ingredients:
1 packet (1.05 ounces) MAGGI SO JUICY Savory Garlic & Tomato Seasoning with a Hint of Chili
1 1/4 pounds boneless, skinless chicken breast tenders
1 large red or green bell pepper, thinly sliced
1 small onion, thinly sliced
1 piece (1-inch) fresh ginger, peeled and crushed or finely chopped
1/4 cup lite coconut milk, water or dry white wine
Steamed jasmine or brown rice (optional)
Directions:

PREHEAT oven to 350° F. Tear open the top part of the seasoning packet and remove cooking bag.

PLACE chicken, bell pepper, onion, ginger and coconut milk inside cooking bag. Open lower part of packet and sprinkle seasoning inside bag. Use the tie provided to close the cooking bag. Coat ingredients evenly by gently mixing and turning the cooking bag. Lay the bag flat in an ovenproof dish and spread out ingredients in a single layer. Place on the lower-middle rack of the oven. Remove all racks above the dish as the bag expands during cooking.

BAKE for 30 to 35 minutes or until chicken is cooked through. Let stand for 2 to 3 minutes before carefully cutting open the cooking bag. (CAUTION: THE STEAM WILL BE VERY HOT.) Serve with rice.

Garlic Tomato Chicken with Bowtie Pasta and Artichokes

Prep time: 10 minutes

Cook time: 35 minutes

Calories: 330 kcal per serving

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Garlic Tomato Chicken with Bowtie Pasta and Artichokes
Ingredients:
1 packet (1.05 ounces) MAGGI SO JUICY Savory Garlic & Tomato Seasoning with a Hint of Chili
1 1/4 pounds boneless, skinless chicken breast tenders
2 Roma tomatoes, chopped
1 can (14 ounces) quartered artichokes, drained
2 cups bowtie pasta, cooked and drained
1/3 cup shredded Parmesan cheese
Directions:

PREHEAT oven to 350° F. Tear open the top part of the seasoning packet and remove cooking bag.

PLACE chicken, tomatoes and artichokes inside cooking bag. Open lower part of packet and sprinkle seasoning inside bag. Use the tie provided to close the cooking bag. Coat ingredients evenly by gently mixing and turning the cooking bag. Lay the bag flat in an ovenproof dish and spread out ingredients in a single layer. Place on the lower-middle rack of the oven. Remove all racks above the dish as the bag expands during cooking.

BAKE for 35 minutes or until chicken is cooked through. Let stand for 2 to 3 minutes before carefully cutting open the cooking bag. (CAUTION: THE STEAM WILL BE VERY HOT.) Place cooked pasta on serving platter; pour cooking bag contents over pasta. Sprinkle with cheese.

Mediterranean Herb Medley Seasoning

Cooking Time for Chicken

4 Boneless Chicken Breasts: 45-55 minutes

8 Chicken Drumsticks: 45-55 minutes

Tip: You can make it with chicken or other protein, and add veggies for a complete meal!

Nutrition Facts

Make these recipes at home:

Mediterranean Chicken and Potatoes

Prep time: 10 minutes

Cooking time: 30-35 minutes

Calories: 230 kcal per serving

View Recipe
Mediterranean Chicken and Potatoes
Ingredients:
1 packet (1.19 ounces) MAGGI SO JUICY Mediterranean Herb Medley with Rosemary Seasoning
1 1/4 pounds boneless, skinless chicken breast tenders
2 cups quartered small red potatoes
1 small onion, quartered
Directions:

PREHEAT oven to 350° F. Tear open the top part of the seasoning packet and remove cooking bag.

PLACE chicken, potatoes, onion and water inside cooking bag. Open lower part of packet and sprinkle seasoning inside bag. Use the tie provided to close the cooking bag. Coat ingredients evenly by gently mixing and turning the cooking bag. Lay the bag flat in an ovenproof dish and spread out ingredients in a single layer. Place on the lower-middle rack of the oven. Remove all racks above the dish as the bag expands during cooking.

BAKE for 30 to 35 minutes or until chicken is cooked through and potatoes are tender. Let stand for 2 to 3 minutes before carefully cutting open the cooking bag. (CAUTION: THE STEAM WILL BE VERY HOT.) Pour onto serving platter.

Mediterranean Chicken

Prep time: 15 minutes

Cook time: 40 minutes

Calories: 250 kcal per serving

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Mediterranean Chicken
Ingredients:
1 packet (1.19 ounces) MAGGI SO JUICY Mediterranean Herb Medley with Rosemary Seasoning
1 1/4 pounds boneless, skinless thin sliced chicken breasts
1 cup cubed potatoes
1 cup grape tomatoes
1 cup green beans, fresh or frozen
1 small onion, sliced
1 stalk celery, sliced
1/4 cup dry white wine
Juice from 1/2 lemon
Directions:

PREHEAT oven to 350° F. Tear open the top part of the seasoning packet and remove cooking bag.

PLACE chicken, potatoes, tomatoes, beans, onion, celery, wine and lemon juice inside the cooking bag. Open the lower part of packet and sprinkle seasoning inside bag. Use the tie provided to close the cooking bag. Coat ingredients evenly by gently mixing and turning the cooking bag. Lay the bag flat in an ovenproof dish and spread out ingredients in a single layer. Place on the lower-middle rack of the oven. Remove all racks above the dish as the bag expands during cooking.

BAKE for 40 minutes or until chicken is cooked through. Let stand for 2 to 3 minutes before carefully cutting open the cooking bag. (CAUTION: THE STEAM WILL BE VERY HOT.) Pour onto serving platter.

Mediterranean Herb Chicken with Mushrooms, Green Beans and Garbanzo Beans

Prep time: 15 minutes

Cook time: 40 minutes

Calories: 270 kcal per serving

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Mediterranean Herb Chicken with Mushrooms, Green Beans and Garbanzo Beans
Ingredients:
1 packet (1.19 ounces) MAGGI SO JUICY Mediterranean Herb Medley with Rosemary Seasoning
1 1/4 pounds boneless, skinless chicken breast tenders
1/4 white onion, chopped
6 ounces white mushrooms, sliced
4 ounces (approximately 20) fresh green beans, tips removed and chopped into 1-inch pieces
1 can (15 ounces) garbanzo beans, rinsed and drained
1/4 cup water
Directions:

PREHEAT oven to 350° F. Tear open the top part of the seasoning packet and remove cooking bag.

PLACE chicken, onion, mushrooms, green beans, garbanzo beans and water inside cooking bag. Open lower part of packet and sprinkle seasoning inside bag. Use the tie provided to close the cooking bag. Coat ingredients evenly by gently mixing and turning the cooking bag. Lay the bag flat in an ovenproof dish and spread out ingredients in a single layer. Place on the lower-middle rack of the oven. Remove all racks above the dish as the bag expands during cooking.

BAKE for 40 minutes or until chicken is cooked through. Let stand for 2 to 3 minutes before carefully cutting open the cooking bag. (CAUTION: THE STEAM WILL BE VERY HOT.) Pour onto serving platter.

Serving suggestion: Serve over 2 cups of short pasta such as penne or bowtie.

Tomato

Tomato & Paprika Seasoning

Cooking Time for Chicken

4 Boneless Chicken Breasts: 45-55 minutes

8 Chicken Drumsticks: 45-55 minutes

Tip: You can make it with chicken or other protein, and add veggies for a complete meal!

Nutrition Facts

Make these recipes at home:

Paprika Chicken with Corn & Zucchini

Prep time: 10 minutes

Cooking time: 45-50 minutes

Calories: 240 kcal per serving

View Recipe
Paprika Chicken with Corn & Zucchini
Ingredients:
1 packet (1.05 ounces) MAGGI SO JUICY Rustic Tomato & Paprika Seasoning
4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
1 cup frozen corn kernels
1 large zucchini, halved and sliced 1/2 inch thick
1 small onion, sliced
Directions:

PREHEAT oven to 350° F. Tear open the top part of the seasoning packet and remove cooking bag.

PLACE chicken, corn, zucchini and onion inside cooking bag. Open lower part of packet and sprinkle seasoning inside bag. Use the tie provided to close the cooking bag. Coat ingredients evenly by gently mixing and turning the cooking bag. Lay the bag flat in an ovenproof dish as the bag expands during cooking.

BAKE for 45 to 50 minutes or until chicken is cooked through. Let stand for 2 to 3 minutes before carefully cutting open the cooking bag. (CAUTION: THE STEAM WILL BE VERY HOT.) Pour onto serving platter.

Paprika Chicken with Eggplant & Peppers

Prep time: 10 minutes

Cook time: 30-35 minutes

Calories: 210 kcal per serving

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Paprika Chicken with Eggplant & Peppers
Ingredients:
1 packet (1.05 ounces) MAGGI SO JUICY Rustic Tomato & Paprika Seasoning
1 1/4 pounds boneless, skinless chicken breast tenders
1 large yellow, red or green bell pepper, sliced
1 small red onion, sliced
1 small eggplant, halved and sliced 1/2-inch thick
Directions:

PREHEAT oven to 350° F. Tear open the top part of the seasoning packet and remove cooking bag.

PLACE chicken, bell pepper, onion and eggplant inside cooking bag. Open lower part of packet and sprinkle seasoning inside bag. Use the tie provided to close the cooking bag. Coat ingredients evenly by gently mixing and turning the cooking bag. Lay the bag flat in an ovenproof dish and spread out ingredients in a single layer. Place on the lower-middle rack of the oven. Remove all racks above the dish as the bag expands during cooking.

BAKE for 30 to 35 minutes or until chicken is cooked through. Let stand for 2 to 3 minutes before carefully cutting open the cooking bag. (CAUTION: THE STEAM WILL BE VERY HOT.) Pour onto serving platter.

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