24 Servings
Nestle Recipe
  • 1 can (16 ounces)
    refried beans
  • 0.5 cup
    salsa
  • 2 Units
    avocados, pitted, peeled and diced (about 1 1/2 cups)
  • 0.5 cup
    chopped cilantro
  • 2 tablespoons
    fresh lime juice
  • 0.5 teaspoon
    Maggi® Granulated Chicken Flavor Bouillon
  • 1 cup
    sour cream
  • 0.75 cup
    shredded Mexican blend cheese
  • 0.5 cup
    diced tomatoes
  • 0.25 cup
    sliced ripe olives
  • 0.25 cup
    sliced green onions
Step 1
Combine refried beans and salsa in a medium bowl; mix well. Spread into 8-inch-square baking dish.
Step 2
Mash avocados, cilantro, lime juice and bouillon in a medium bowl until combined. Spread carefully over bean mixture. Spread sour cream over avocado mixture.
Step 3
Sprinkle evenly with cheese. Top with tomatoes, olives and green onions. Refrigerate until ready to serve. Serve with tortilla chips, if desired.

Nutrition Information

79.9 cal

  • Total fats (g)

    5.9 Grams

  • Proteins (g)

    2.5 Grams

  • Total Carbs (g)

    5.3 Grams