24
Servings
Prep Time
15 Min
Cook Time
Min
  • 1 can (16 ounces) refried beans
  • 1/2 cup salsa
  • 2 avocados, pitted, peeled and diced (about 1 1/2 cups)
  • 1/2 cup chopped cilantro
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon Maggi® Granulated Chicken Flavor Bouillon
  • WHERE TO BUY
  • 1 cup sour cream
  • 3/4 cup shredded Mexican blend cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced ripe olives
  • 1/4 cup sliced green onions
Step 1
Combine refried beans and salsa in a medium bowl; mix well. Spread into 8-inch-square baking dish.
Step 2
Mash avocados, cilantro, lime juice and bouillon in a medium bowl until combined. Spread carefully over bean mixture. Spread sour cream over avocado mixture.
Step 3
Sprinkle evenly with cheese. Top with tomatoes, olives and green onions. Refrigerate until ready to serve. Serve with tortilla chips, if desired.

Nutrition Information

79.86 Kcal

  • cholesterol

    8.98 Milligrams

  • calcium

    44.54 Milligrams

  • protein

    2.49 Grams

  • iron

    0.49 Milligrams

  • potassium

    184.80 Milligrams

  • vitamin_d

    0.02 International unit

  • carbohydrates

    5.27 Grams

  • sugar

    0.93 Grams

  • fiber

    2.05 Grams

  • sodium

    154.97 Milligrams

  • fat

    5.86 Grams

  • saturedfat

    2.06 Grams