6
Servings
Prep Time
15 Min
Cook Time
80 Min
  • 3 pounds chicken thighs, skin removed
  • 6 cups water
  • 1 large onion, chopped
  • 2 large stalks celery, chopped
  • 1/4 cup MAGGI Granulated Chicken Flavor Bouillon
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  • 2 teaspoons dried guascas or thyme leaves
  • 1 1/2 pounds mixed potatoes (red, russet and yellow), peeled and cut into 1/2-inch pieces
  • 2 ears of corn, cut into 1-inch slices
  • 1 tablespoon lime juice
  • 1/2 cup NESTLÉ Media Crema
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  • Accompaniments: NESTLÉ Media Crema, chopped avocado and capers
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Step 1
<b>PLACE</b> chicken, water, onion, celery, bouillon and guascas in large saucepan or Dutch oven. Bring to a boil. Reduce heat to medium-low; cover. Cook for 30 minutes. <br><br><b>REMOVE</b> chicken to cool. Add potatoes to broth; cover. Cook for 40 minutes or until potatoes are tender. Mash some of the potatoes in pan with potato masher. <br><br><b>REMOVE</b> chicken meat from bones and return to pan. Add corn and lime juice; cook, uncovered, for 5 to 10 minutes or until thickened. Stir in 1/2 cup media crema. Serve with media crema, avocado and capers.

Nutrition Information

557.03 Kcal

  • potassium

    1331.43 Milligrams

  • iron

    3.65 Milligrams

  • calcium

    61.33 Milligrams

  • transfat

    0.05 Grams

  • saturedfat

    10.54 Grams

  • cholesterol

    245.01 Milligrams

  • sodium

    2215.00 Milligrams

  • sugar

    3.02 Grams

  • fiber

    4.08 Grams

  • fat

    22.64 Grams

  • protein

    48.85 Grams

  • carbohydrates

    37.33 Grams