8
Servings
Prep Time
21 Min
Cook Time
12 Min
  • 2 tablespoons unsalted butter
  • 2 tablespoons buffalo hot sauce
  • 2 tablespoons water
  • 1 large egg
  • ½ cup cornstarch
  • 2 ¼ teaspoons Maggi® Granulated Chicken Flavor Bouillon, divided
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  • ½ to 1 teaspoon cayenne pepper
  • Nonstick cooking spray
  • 1 pound chicken tenders, cut into 1-inch pieces
  • ¼ cup mayonnaise
  • 2 tablespoons reduced-fat buttermilk
  • 2 tablespoons crumbled blue cheese
  • Fresh cracked black pepper
Step 1
Microwave butter in a small bowl until melted. Add buffalo sauce and water; stir until fully combined. Set aside.
Step 2
Beat egg in a shallow bowl. Combine cornstarch, 2 teaspoons bouillon and cayenne pepper in a shallow dish. Line large baking sheet with parchment paper; spray with nonstick cooking spray. Dip chicken pieces in egg; shake off excess. Dip in cornstarch mixture, turning to coat both sides. Place on prepared baking sheet. Lightly spray chicken with cooking spray.
Step 3
Bake at 400° F for 5 minutes. Turn chicken over and bake for an additional 5 minutes. Brush with buffalo sauce mixture. Bake for an additional 2 minutes.
Step 4
Place in serving dish; pour any unused buffalo sauce over chicken.
Step 5
Combine mayonnaise, buttermilk, cheese and remaining ¼ teaspoon bouillon in a small bowl. Season with black pepper. Serve as dipping sauce for chicken.

Nutrition Information

195.69 Kcal

  • cholesterol

    77.04 Milligrams

  • calcium

    24.84 Milligrams

  • protein

    14.28 Grams

  • iron

    0.39 Milligrams

  • carbohydrates

    8.27 Grams

  • sugar

    0.29 Grams

  • fiber

    0.11 Grams

  • sodium

    462.30 Milligrams

  • fat

    11.27 Grams

  • saturedfat

    3.56 Grams

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