4
Servings
Prep Time
17 Min
Cook Time
18 Min
  • 1 pound chicken breast tenders
  • 1/2 cup reduced-fat buttermilk
  • 1 1/2 teaspoons Maggi® Granulated Chicken Flavor Bouillon, divided
  • WHERE TO BUY
  • 1 1/2 teaspoons garlic powder, divided
  • 1 1/2 teaspoons paprika
  • 1/2 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground black pepper
Step 1
Place chicken, buttermilk, ½ teaspoon bouillon, ½ teaspoon garlic powder and ½ teaspoon paprika in a large, heavy-duty, resealable plastic bag. Massage chicken to make sure it’s evenly coated.
Step 2
Refrigerate for 1 hour.
Step 3
Line large baking sheet with parchment paper; spray with cooking spray.
Step 4
Combine breadcrumbs, flour, remaining teaspoon bouillon, remaining teaspoon garlic powder, remaining teaspoon paprika and pepper in a shallow dish. Dip chicken pieces in breadcrumb mixture, turning to coat both sides. Place on baking sheet. Spray chicken with cooking spray.
Step 5
Bake at 400° F for 12 to 15 minutes or until lightly golden on bottom. Turn chicken over; bake for an additional 6 to 7 minutes. For added color, broil for a few minutes, if desired.

Nutrition Information

268.98 Kcal

  • carbohydrates

    25.42 Grams

  • protein

    30.23 Grams

  • fat

    4.37 Grams

  • fiber

    0.90 Grams

  • sugar

    2.28 Grams

  • sodium

    472.34 Milligrams

  • cholesterol

    85.23 Milligrams

  • saturedfat

    1.06 Grams

  • calcium

    55.97 Milligrams

  • iron

    1.62 Milligrams