5
Servings
Prep Time
7 Min
Cook Time
9 Min
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 3 medium baking potatoes, baked or microwaved
  • 2 cups water
  • 1 can (12 ounces) Nestlé® Carnation® Evaporated Lowfat 2% Milk
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  • 2 Maggi® Chicken Flavor Hard Bouillon Tablets
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Step 1
Melt butter in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 2 to 3 minutes or until tender. Stir in flour; cook, stirring constantly, for 1 minute.
Step 2
Scoop potato pulp from 1 potato; mash. Reserve potato skin.
Step 3
Gradually stir in water, evaporated milk, potato pulp and bouillon. Cook over medium heat, stirring occasionally, until mixture comes just to a boil.
Step 4
Dice remaining potatoes and reserved potato skin. Add to soup. Heat through. Season with salt and ground black pepper.
Step 5
Serve topped with toppings, if desired.

Nutrition Information

272.12 Kcal

  • carbohydrates

    45.66 Grams

  • protein

    7.98 Grams

  • fat

    6.66 Grams

  • fiber

    4.41 Grams

  • sugar

    5.38 Grams

  • sodium

    1143.40 Milligrams

  • cholesterol

    17.11 Milligrams

  • saturedfat

    3.38 Grams

  • calcium

    111.71 Milligrams

  • iron

    2.09 Milligrams

  • potassium

    1116.00 Milligrams

  • vitamin_d

    0.98 International unit