5 Servings
Nestle Recipe
  • 2 tablespoons
  • 0.5 cup
    chopped onion
  • 2 tablespoons
    all-purpose flour
  • 3 medium
    baking potatoes, baked or microwaved
  • 2 cups
  • 1 can (12 ounces)
    Nestlé® Carnation® Evaporated Lowfat 2% Milk
  • 1.5 teaspoons
    Maggi® Granulated Chicken Flavor Bouillon
Step 1
Melt butter in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 2 to 3 minutes or until tender. Stir in flour; cook, stirring constantly, for 1 minute.
Step 2
Scoop potato pulp from 1 potato; mash. Reserve potato skin.
Step 3
Gradually stir in water, evaporated milk, potato pulp and bouillon. Cook over medium heat, stirring occasionally, until mixture comes just to a boil.
Step 4
Dice remaining potatoes and reserved potato skin. Add to soup. Heat through. Season with salt and ground black pepper.
Step 5
Serve topped with toppings, if desired.

Nutrition Information

256.7 cal

  • Total fats (g)

    5.4 Grams

  • Proteins (g)

    7.2 Grams

  • Total Carbs (g)

    45.2 Grams