4 Servings
Nestle Recipe
  • 1 tablespoon
    extra virgin olive oil
  • 0.75 cup
    finely diced Yukon gold or white potatoes
  • 0.5 teaspoon
    Maggi® Granulated Chicken Flavor Bouillon
  • 0.33 cup
    chopped Roma Tomatoes
  • 2 large
    eggs, beaten
  • 4 tablespoons
    refried beans, warmed
  • 2 (10-inch)
    burrito-size flour tortillas, warmed
  • 2 tablespoons
    shredded pepper Jack cheese
Step 1
Heat oil in a medium skillet over medium heat. Add potatoes and bouillon; cook, stirring frequently, for 5 to 7 minutes or until potatoes are cooked through and soft. Add tomatoes; cook for 2 minutes. Stir in eggs. Fold mixture until eggs are cooked through.
Step 2
Spread 2 tablespoons refried beans over middle of each tortilla. Sprinkle each with 1 tablespoon cheese. Top tortillas evenly down the middle with egg/potato mixture.
Step 3
Fold tortilla sides toward the center, securing the filling. Roll the bottom of the tortilla towards the top, making a burrito. Cut in half. Serve with salsa, if desired.

Nutrition Information

220.7 cal

  • Total fats (g)

    9.8 Grams

  • Proteins (g)

    8.3 Grams

  • Total Carbs (g)

    25.1 Grams