8
Servings
Prep Time
20 Min
Cook Time
17 Min
  • 1 can (8 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1 tablespoon dried crushed oregano
  • 1/2 tablespoon MAGGI Granulated Chicken Flavor Bouillon
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  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon ground black pepper
  • 2 (one 22.93-ounce package) ready-made pizza crusts
  • 1 each red, green and yellow bell peppers
  • 1 red onion
  • 2 cups shredded mozzarella cheese
  • 6 tomato slices
  • 24 black olive slices
  • 1 tablespoon capers
Step 1
<b>COMBINE</b> tomato sauce, tomato paste, oregano, Maggi Granulated Chicken Flavor Bouillon, sugar and pepper in a small saucepan. Heat over low heat, stirring frequently, for about 5 minutes or until all ingredients are combined and heated through. Do not boil. Remove from heat; cool to room temperature.<BR><BR><b>CUT</b> pizza crusts into the shape of skulls.<BR><BR><b>CUT</b> bell peppers into pieces for decoration. You will need four 2-inch flowers, two 1-inch hearts, two ¾-inch stars and eight 2-inch strips. Cut onion into eighteen 1 ½-inch leaf-shaped pieces and four ¾-inch stars.<BR><BR><b>PREHEAT</b> oven to 350° F.<BR><BR><b>LAY</b> pizza crusts on a large baking sheet (or use 2 smaller baking sheets). Spread 3/4 cup sauce on each pizza crust. Sprinkle evenly with cheese. <BR><BR><b>DECORATE</b> with bell pepper, onion and tomato slices. Add olive slices as mouth and capers as accents.<BR><BR><b>BAKE</b> for 12 minutes or until cheese melts completely. Serve immediately.

Nutrition Information

331.86 Kcal

  • cholesterol

    18.08 Milligrams

  • calcium

    221.58 Milligrams

  • protein

    13.97 Grams

  • iron

    3.33 Milligrams

  • carbohydrates

    44.94 Grams

  • sugar

    5.96 Grams

  • fiber

    3.68 Grams

  • sodium

    860.88 Milligrams

  • fat

    10.95 Grams

  • saturedfat

    3.27 Grams