6
Servings
Prep Time
3 Min
Cook Time
18 Min
  • 2 packages (3.2 ounces each) dry ramen noodles (discard seasoning packet)
  • 2 teaspoons olive oil
  • ½ cup sliced onion
  • 2 cloves garlic, finely chopped
  • 1 ¾ cups sliced shiitake mushrooms
  • 1 (1-inch) piece fresh ginger
  • 4 cups water
  • 1 tablespoon Maggi® Granulated Chicken Flavor Bouillon
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  • 1 large boneless, skinless chicken breast, cooked and sliced
  • ¼ cup sliced carrot
  • 2 green onions, chopped
  • 2 hard-cooked large eggs, peeled and quartered lengthwise
  • Toasted sesame seeds
Step 1
Prepare ramen noodles according to package directions (do not use seasoning). Drain; set aside.
Step 2
Heat olive oil in large saucepan over medium heat. Add onion and garlic; cook, stirring frequently, for 3 minutes. Add mushrooms and ginger; cook, stirring occasionally, for 5 minutes or until mushrooms are tender. Add water and bouillon; cook for 5 minutes. Add noodles and chicken; cook until heated through.
Step 3
Serve with carrot, green onions, eggs and sesame seeds.

Nutrition Information

218.73 Kcal

  • calcium

    49.57 Milligrams

  • protein

    15.72 Grams

  • iron

    2.01 Milligrams

  • potassium

    353.04 Milligrams

  • vitamin_d

    0.51 International unit

  • carbohydrates

    27.53 Grams

  • fiber

    4.18 Grams

  • sodium

    534.55 Milligrams

  • fat

    5.87 Grams

  • saturedfat

    1.93 Grams