5 Servings | Prep Time 7 Min | Cook Time 10 Min
Nestle Recipe
  • ½ cup refrigerated fresh salsa
  • ¼ cup black beans, rinsed and drained
  • ¼ cup frozen corn kernels, thawed
  • 1 ¼ cups shredded romaine lettuce
  • 5 multi-grain soft taco-size flour tortillas
  • 1 ¼ cups chopped grilled chicken breast meat
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Step 1
Lightly spray each tortilla with cooking spray. Lay flat in oven and bake at 375° F for 10 to 15 minutes.
Step 2
Combine salsa, corn, beans and bouillon in a small bowl.
Step 3
Top each tostada with ¼ cup chicken and ¼ cup lettuce. Top evenly with salsa mixture. Serve immediately.

Nutrition Information

236.21 cal

  • Total fats (g)

    5.46 Grams

  • Proteins (g)

    16.43 Grams

  • Total Carbs (g)

    28.82 Grams