4 Servings | Prep Time 16 Min | Cook Time 10 Min
Nestle Recipe
  • 1 pound boneless, skinless chicken thighs, cut into equal-size chunks (can also use whole shrimp)
  • 1 tablespoon olive oil
  • 1 cup red onion chunks
  • 1 cup red bell pepper chunks
  • 1 cup green bell pepper chunks
  • 1 cup zucchini chunks
  • 1 tablespoon chopped green onion and/or cilantro
  • WHERE TO BUY
Step 1
Brush chicken or shrimp with olive oil; sprinkle with bouillon.
Step 2
Alternately thread chicken and vegetables on skewers. (If using wooden skewers, soak in water for 30 minutes before threading to prevent burning.)
Step 3
Preheat grill over medium heat. Grill skewers, turning frequently, until chicken is no longer pink in center.
Step 4
Sprinkle with green onion. Eat up and enjoy!

Nutrition Information

203.18 cal

  • Total fats (g)

    8.28 Grams

  • Proteins (g)

    23.43 Grams

  • Total Carbs (g)

    7.63 Grams