4
Servings
Prep Time
16 Min
Cook Time
10 Min
  • 1 pound boneless, skinless chicken thighs, cut into equal-size chunks (can also use whole shrimp)
  • 1 tablespoon olive oil
  • 2 tablespoons Maggi® Granulated Chicken Flavor Bouillon
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  • 1 cup red bell pepper chunks
  • 1 cup green bell pepper chunks
  • 1 cup red onion chunks
  • 1 cup zucchini chunks
  • 1 tablespoon chopped green onion and/or cilantro
Step 1
Brush chicken or shrimp with olive oil; sprinkle with bouillon.
Step 2
Alternately thread chicken and vegetables on skewers. (If using wooden skewers, soak in water for 30 minutes before threading to prevent burning.)
Step 3
Preheat grill over medium heat. Grill skewers, turning frequently, until chicken is no longer pink in center.
Step 4
Sprinkle with green onion. Eat up and enjoy!

Nutrition Information

203.06 Kcal

  • carbohydrates

    7.63 Grams

  • protein

    23.41 Grams

  • fat

    8.28 Grams

  • fiber

    1.68 Grams

  • sugar

    3.48 Grams

  • sodium

    1553.06 Milligrams

  • cholesterol

    106.59 Milligrams

  • saturedfat

    1.75 Grams

  • calcium

    24.09 Milligrams

  • iron

    1.30 Milligrams

  • potassium

    483.08 Milligrams