4 Servings
Nestle Recipe
  • 1 pound
    boneless, skinless chicken thighs, cut into equal-size chunks (can also use whole shrimp)
  • 1 tablespoon
    olive oil
  • 2 tablespoons
    Maggi® Granulated Chicken Flavor Bouillon
  • 1 cup
    red bell pepper chunks
  • 1 cup
    green bell pepper chunks
  • 1 cup
    red onion chunks
  • 1 cup
    zucchini chunks
  • 1 tablespoon
    chopped green onion and/or cilantro
Step 1
Brush chicken or shrimp with olive oil; sprinkle with bouillon.
Step 2
Alternately thread chicken and vegetables on skewers. (If using wooden skewers, soak in water for 30 minutes before threading to prevent burning.)
Step 3
Preheat grill over medium heat. Grill skewers, turning frequently, until chicken is no longer pink in center.
Step 4
Sprinkle with green onion. Eat up and enjoy!

Nutrition Information

203.2 cal

  • Total fats (g)

    8.3 Grams

  • Proteins (g)

    23.4 Grams

  • Total Carbs (g)

    7.6 Grams