5
Servings
Prep Time
5 Min
Cook Time
30 Min
  • 4 cups water
  • 2 teaspoons Maggi® Granulated Chicken Flavor Bouillon
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  • 8 cherry tomatoes, cut in half
  • 1 small zucchini, trimmed and halved
  • 1 medium carrot, peeled and quartered
  • 1/2 green bell pepper, seeded
  • 1/2 to 1 jalapeño, seeded
  • 1 large clove garlic, peeled
  • 1 1/2 cups cooked shredded chicken breast meat
  • 1/2 cup whole-kernel corn
  • 1 1/2 teaspoons ground cumin
  • 1 cup baked tortilla strips or chips
  • 1/4 cup chopped fresh cilantro
Step 1
Bring water to a boil in medium saucepan. Add bouillon; stir to dissolve.
Step 2
Place tomatoes, zucchini, carrot, bell pepper, jalapeño and garlic in food processor; cover. Process until chopped. Add to saucepan.
Step 3
Cook, stirring occasionally, for 15 minutes.
Step 4
Add chicken, corn and cumin; cook, stirring occasionally, for 10 minutes.
Step 5
Serve with tortilla strips and cilantro.

Nutrition Information

138.10 Kcal

  • cholesterol

    37.38 Milligrams

  • calcium

    36.93 Milligrams

  • protein

    14.23 Grams

  • iron

    0.99 Milligrams

  • carbohydrates

    11.97 Grams

  • sugar

    3.06 Grams

  • fiber

    1.98 Grams

  • sodium

    473.07 Milligrams

  • fat

    3.85 Grams

  • saturedfat

    0.98 Grams