8
Servings
Prep Time
12 Min
Cook Time
0 Min
  • ½ teaspoon Maggi® Granulated Chicken Flavor Bouillon
  • WHERE TO BUY
  • 1 cup fat free refried beans, heated
  • 8 baked corn tostada shells
  • 2 cups shredded rotisserie chicken, heated
  • 1 cup shredded bagged broccoli coleslaw or regular coleslaw
  • 1/4 cup (1 ounce) crumbled queso fresco (optional)
  • 2 sliced radishes (optional)
Step 1
Stir bouillon into heated beans. Spread about 2 tablespoons beans over each tostada shell. Top each evenly with chicken, coleslaw and cheese.
Step 2
Drizzle each with 1 tablespoon Avocado Cream Sauce (search for recipe on this site). Garnish with radishes.

Nutrition Information

150.01 Kcal

  • calcium

    27.75 Milligrams

  • protein

    12.51 Grams

  • iron

    1.11 Milligrams

  • carbohydrates

    12.39 Grams

  • fiber

    2.24 Grams

  • sodium

    299.88 Milligrams

  • fat

    5.60 Grams

  • saturedfat

    1.60 Grams