4
Servings
Prep Time
10 Min
Cook Time
6 Min
  • 1 cup warm water
  • 4 teaspoons cornstarch
  • 1 MAGGI Beef Flavor Bouillon Tablet, crushed
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  • 1 tablespoon MAGGI Seasoning Sauce
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  • 2 tablespoons red wine vinegar
  • 4 teaspoons granulated sugar
  • 1 tablespoon vegetable oil
  • 2 tablespoons finely chopped ginger
  • 2 cloves garlic, finely chopped
  • 1 pound sirloin beef, thinly sliced
  • 4 cups broccoli florets
  • 3 cups hot, cooked rice
Step 1
Combine water, cornstarch, bouillon, seasoning sauce, vinegar and sugar in small bowl; mix well until bouillon is dissolved.
Step 2
Heat oil in large skillet over medium-high heat. Add ginger and garlic; cook, stirring constantly, for 30 seconds. Add beef; cook, stirring constantly, for 2 minutes or until no longer pink. Add broccoli; cook, stirring frequently, for 1 minute. Add sauce mixture; cook, stirring constantly, for 2 minutes or until sauce is thick. Serve with rice.

Nutrition Information

467.58 Kcal

  • protein

    29.28 Grams

  • carbohydrates

    48.66 Grams

  • sodium

    1119.23 Milligrams

  • fat

    16.96 Grams

  • saturedfat

    7.98 Grams