Chipotle Deviled Eggs
12
Servings
| Prep Time
20
Min
| Cook Time
0
Min
-
1 teaspoon finely chopped cilantro
-
¼ cup light mayonnaise
-
1 teaspoon Dijon mustard
-
¼ to ½ teaspoon chipotle chile sauce or any hot chile sauce
-
6 large hard-cooked eggs, peeled
-
Small cilantro leaves
-
1/8 teaspoon salt
-
Step 1
Cut eggs in half lengthwise. Remove egg yolks and place in a medium bowl; place egg whites on serving plate.
Step 1:
Cut eggs in half lengthwise. Remove egg yolks and place in a medium bowl; place egg whites on serving plate.
Step 2
Mash yolks with a fork or electric mixer. Add mayonnaise, mustard, chopped cilantro, chile sauce, seasoning sauce and salt; stir to combine.
Step 2:
Mash yolks with a fork or electric mixer. Add mayonnaise, mustard, chopped cilantro, chile sauce, seasoning sauce and salt; stir to combine.
Step 3
Spoon egg yolk mixture into small, resealable plastic bag. Cut tiny corner from bag; squeeze to pipe filling into egg whites. Garnish with cilantro leaves.
Step 3:
Spoon egg yolk mixture into small, resealable plastic bag. Cut tiny corner from bag; squeeze to pipe filling into egg whites. Garnish with cilantro leaves.
Nutrition Information
54.14 cal
-
Total fats (g)
4.32 Grams
-
Proteins (g)
3.21 Grams
-
Total Carbs (g)
0.29 Grams
