12
Servings
Prep Time
20 Min
Cook Time
0 Min
  • 6 large hard-cooked eggs, peeled
  • ¼ cup light mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon finely chopped cilantro
  • ¼ to ½ teaspoon chipotle chile sauce or any hot chile sauce
  • ¼ teaspoon Maggi® Seasoning Sauce
  • WHERE TO BUY
  • 1/8 teaspoon salt
  • Small cilantro leaves
Step 1
Cut eggs in half lengthwise. Remove egg yolks and place in a medium bowl; place egg whites on serving plate.
Step 2
Mash yolks with a fork or electric mixer. Add mayonnaise, mustard, chopped cilantro, chile sauce, seasoning sauce and salt; stir to combine.
Step 3
Spoon egg yolk mixture into small, resealable plastic bag. Cut tiny corner from bag; squeeze to pipe filling into egg whites. Garnish with cilantro leaves.

Nutrition Information

54.14 Kcal

  • cholesterol

    94.60 Milligrams

  • protein

    3.21 Grams

  • carbohydrates

    0.29 Grams

  • sodium

    122.43 Milligrams

  • fat

    4.32 Grams