5
Servings
Prep Time
13 Min
Cook Time
10 Min
  • 1 pound lean ground beef
  • ¾ cup (6 ounces) beef chorizo, casing removed
  • ½ teaspoon Maggi® Granulated Chicken Flavor Bouillon
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  • ¼ teaspoon ground black pepper
  • 5 hamburger buns, warmed
  • Romaine lettuce leaves
  • Tomato slices
  • Jalapeño slices
  • Pickled onions
Step 1
Combine ground beef, chorizo, bouillon and pepper in a large bowl. Mix with hands until thoroughly mixed. Shape into 5 patties, making each about ¼-inch thick.
Step 2
Grill or fry patties over medium heat for 5 to 7 minutes on each side or until cooked through. Drain on paper towels, if needed.
Step 3
Assemble burgers on buns; top with lettuce, tomato, jalapeños and onions.

Nutrition Information

425.27 Kcal

  • carbohydrates

    24.85 Grams

  • protein

    31.80 Grams

  • fat

    21.18 Grams

  • fiber

    1.46 Grams

  • sugar

    4.33 Grams

  • sodium

    795.32 Milligrams

  • cholesterol

    87.09 Milligrams

  • saturedfat

    7.88 Grams

  • calcium

    81.92 Milligrams

  • iron

    4.32 Milligrams

  • potassium

    581.75 Milligrams

  • vitamin_d

    0.60 International unit