5
Servings
Prep Time
20 Min
Cook Time
10 Min
  • 3 cups fresh cilantro or parsley leaves
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
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  • 1 cup water
  • 3 cloves garlic, peeled
  • 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
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  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 5 to 6 (about 1 1/2 pounds total) boneless, skinless chicken breast halves, cooked and kept warm (shredded, if desired)
  • 5 to 6 warm corn tortillas
  • Finely diced tomatoes, onions, green bell peppers and chopped fresh cilantro (optional)
Step 1
<b>PLACE</b> 3 cups cilantro, media crema, water, garlic and bouillon in blender; cover. Blend until smooth.<BR><BR><b>MELT</b> butter in medium saucepan over medium heat. Stir in flour until smooth. Stir in cilantro mixture. Cook over medium-low heat, stirring constantly, until mixture comes to a boil and thickens slightly. Season with ground black pepper, if desired.<BR><BR><b>POUR</b> sauce over chicken breasts. Serve with warm corn tortillas, diced tomatoes, onions, green bell peppers and chopped cilantro.

Nutrition Information

459.06 Kcal

  • vitamin_d

    0.00 International unit

  • potassium

    557.16 Milligrams

  • iron

    1.21 Milligrams

  • calcium

    65.95 Milligrams

  • saturedfat

    15.02 Grams

  • cholesterol

    156.83 Milligrams

  • sodium

    932.76 Milligrams

  • fiber

    1.74 Grams

  • fat

    26.88 Grams

  • protein

    32.81 Grams

  • carbohydrates

    20.17 Grams