12
Servings
Prep Time
10 Min
Cook Time
0 Min
  • 1 1/2 cups cilantro leaves
  • 1/2 cup mayonnaise
  • 1/2 cup NESTLÉ Media Crema
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  • 1/3 cup pepitas or sunflower seeds, toasted
  • 1/3 cup grated cotija cheese
  • 1/4 cup red wine vinegar
  • 1 large clove garlic, peeled
  • 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
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  • 1/4 cup water
Step 1
<b>PLACE</b> cilantro, mayonnaise, media crema, pepitas, cheese, vinegar, garlic and bouillon in blender; cover. Blend for 10 seconds or until smooth, adding water to help blades move.<BR><BR><b>SERVE</b> with assorted vegetables and crackers.<BR><BR>VARIATION: Add 2 tablespoons more water to obtain a thinner consistency for a salad dressing.

Nutrition Information

133.54 Kcal

  • calcium

    31.29 Milligrams

  • protein

    1.90 Grams

  • iron

    0.40 Milligrams

  • potassium

    48.35 Milligrams

  • vitamin_d

    0.04 International unit

  • carbohydrates

    1.81 Grams

  • sugar

    0.12 Grams

  • fiber

    0.28 Grams

  • sodium

    275.78 Milligrams

  • fat

    13.27 Grams

  • saturedfat

    4.24 Grams