7 Servings | Prep Time 5 Min | Cook Time 18 Min
Nestle Recipe
  • 1 tablespoon extra virgin olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, chopped
  • ¼ to ½ teaspoon crushed red pepper flakes
  • 2 cups fresh baby spinach leaves
  • 1 pound broccoli florets
  • 3 cups water
  • 1 can (15 fluid ounces) lite coconut milk
  • WHERE TO BUY
Step 1
Heat oil in large saucepan over medium-high heat. Add onion; cook, stirring occasionally, for 5 minutes or until tender. Stir in garlic and crushed red pepper flakes; cook for 30 seconds or until fragrant.
Step 2
Stir in water, broccoli, coconut milk and bouillon; bring to a boil. Reduce heat to medium-low; partially cover and cook for 10 minutes or until broccoli is tender. Stir in spinach.
Step 3
Cool for 5 minutes.
Step 4
Pour into blender or food processor (in batches, if necessary); cover. Blend until smooth. Reheat if needed. Season with pepper. Garnish as desired.

Nutrition Information

109.37 cal

  • Total fats (g)

    7.55 Grams

  • Proteins (g)

    2.27 Grams

  • Total Carbs (g)

    7.82 Grams