5 Servings | Prep Time 15 Min | Cook Time 16 Min
Nestle Recipe
  • 1 small head cauliflower (about 2 pounds)
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon ground nutmeg
  • 2 cloves garlic, finely chopped
  • 2 cups water
  • 1 small sweet onion, chopped (about 1 ½ cups)
  • 1 cup Nestlé® Carnation® Evaporated Lowfat 2% Milk
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Step 1
Remove inner stem from cauliflower; chop. Chop cauliflower into florets.
Step 2
Heat oil in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 3 minutes. Add garlic; cook for 1 minute. Add cauliflower, water, bouillon and nutmeg. Cover; cook for 12 to 15 minutes or until cauliflower is tender. Cool slightly.
Step 3
Blend soup until completely smooth using an immersion blender or by transferring in batches to a blender. If using a blender, return soup to saucepan. Stir in evaporated milk until combined. Serve garnished with additional ground nutmeg and Buitoni® Refrigerated Freshly Shredded Parmesan Cheese, if desired.

Nutrition Information

146.27 cal

  • Total fats (g)

    6.83 Grams

  • Proteins (g)

    7.16 Grams

  • Total Carbs (g)

    17.96 Grams