4
Servings
Prep Time
20 Min
Cook Time
20 Min
  • 1 ½ cups shredded chicken breast meat
  • ¼ cup (1 ounce) shredded Mexican cheese blend
  • 2 tablespoons Nestlé® Carnation® Evaporated Fat Free Milk
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  • ¼ teaspoon Maggi® Granulated Chicken Flavor Bouillon
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  • 4 soft taco-size whole wheat tortillas
  • ¾ cup canned red enchilada sauce
Step 1
Combine chicken, cheese, evaporated milk and bouillon in medium bowl. Divide mixture evenly between tortillas.
Step 2
Roll up tortillas and place seam-side-down in 8-inch-square baking dish. Pour sauce over enchiladas. Sprinkle with additional cheese, if desired.
Step 3
Bake at 350° F for 20 minutes. Garnish with chopped green onions, if desired.

Nutrition Information

273.50 Kcal

  • cholesterol

    47.08 Milligrams

  • calcium

    175.90 Milligrams

  • protein

    21.62 Grams

  • iron

    1.86 Milligrams

  • carbohydrates

    25.98 Grams

  • sugar

    3.60 Grams

  • fiber

    5.21 Grams

  • sodium

    665.23 Milligrams

  • fat

    7.97 Grams

  • saturedfat

    3.18 Grams