4 Servings
Nestle Recipe
  • 1.5 cups
    shredded chicken breast meat
  • 0.25 cup (1 ounce)
    shredded Mexican cheese blend
  • 2 tablespoons
    Nestlé® Carnation® Evaporated Fat Free Milk
  • 0.25 teaspoon
    Maggi® Granulated Chicken Flavor Bouillon
  • 4 units
    soft taco-size whole wheat tortillas
  • 0.75 cup
    canned red enchilada sauce
Step 1
Combine chicken, cheese, evaporated milk and bouillon in medium bowl. Divide mixture evenly between tortillas.
Step 2
Roll up tortillas and place seam-side-down in 8-inch-square baking dish. Pour sauce over enchiladas. Sprinkle with additional cheese, if desired.
Step 3
Bake at 350° F for 20 minutes. Garnish with chopped green onions, if desired.

Nutrition Information

273.5 cal

  • Total fats (g)

    8 Grams

  • Proteins (g)

    21.6 Grams

  • Total Carbs (g)

    26 Grams