4 Servings | Prep Time 20 Min | Cook Time 20 Min
Nestle Recipe
  • 1 ½ cups shredded chicken breast meat
  • ¼ cup (1 ounce) shredded Mexican cheese blend
  • 2 tablespoons Nestlé® Carnation® Evaporated Fat Free Milk
  • 4 soft taco-size whole wheat tortillas
  • ¾ cup canned red enchilada sauce
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Step 1
Combine chicken, cheese, evaporated milk and bouillon in medium bowl. Divide mixture evenly between tortillas.
Step 2
Roll up tortillas and place seam-side-down in 8-inch-square baking dish. Pour sauce over enchiladas. Sprinkle with additional cheese, if desired.
Step 3
Bake at 350° F for 20 minutes. Garnish with chopped green onions, if desired.

Nutrition Information

273.5 cal

  • Total fats (g)

    7.97 Grams

  • Proteins (g)

    21.62 Grams

  • Total Carbs (g)

    25.98 Grams