8
Servings
Prep Time
20 Min
Cook Time
0 Min
  • 1 can (6 ounces) canned crabmeat, well drained
  • 1 medium tomato, seeded and finely chopped
  • 1/2 cup chopped, cooked cactus (nopalitos)
  • 1/3 cup NESTLÉ Media Crema
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  • 2 tablespoons reduced-calorie mayonnaise
  • 1 serrano chile, seeded and finely chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
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  • 4 slices whole wheat toasted bread, cut in half diagonally
  • Parsley leaves for garnish
Step 1
<b>COMBINE</b> crabmeat, tomato, cactus, media crema, mayonnaise, chile, lemon juice and bouillon in medium bowl. Cover; refrigerate for 30 minutes.<BR><BR><b>SPREAD</b> crabmeat mixture evenly over toast. Garnish with parsley. Serve immediately.

Nutrition Information

107.75 Kcal

  • potassium

    134.15 Milligrams

  • iron

    0.57 Milligrams

  • calcium

    51.94 Milligrams

  • saturedfat

    2.60 Grams

  • sodium

    348.60 Milligrams

  • sugar

    1.12 Grams

  • fiber

    1.22 Grams

  • fat

    5.54 Grams

  • protein

    6.04 Grams

  • carbohydrates

    8.28 Grams

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