7 Servings
Nestle Recipe
  • 1 tablespoon
    extra virgin olive oil
  • 1 large
    carrot, chopped
  • 2 large
    stalks celery, chopped
  • 1 small
    yellow onion, chopped
  • 5 cups
    water
  • 1.5 cups
    red lentils
  • 2 teaspoons
    Maggi® Granulated Chicken Flavor Bouillon
  • 1 unit
    bay leaf
  • Ground black pepper
  • Apple Cider Vinegar (optional)
Step 1
Heat oil in large saucepan over medium-high heat. Add carrot, celery and onion; cook, stirring occasionally, for 5 minutes or until almost tender.
Step 2
Add water, lentils, bouillon and bay leaf; bring to a boil. Reduce heat to low; cover. Cook for 20 minutes or until lentils are tender and have broken down.
Step 3
Season with pepper. Add splash of vinegar if desired.

Nutrition Information

195.9 cal

  • Total fats (g)

    2.9 Grams

  • Proteins (g)

    11.5 Grams

  • Total Carbs (g)

    30.9 Grams