7 Servings | Prep Time 10 Min | Cook Time 25 Min
Nestle Recipe
  • 1 tablespoon extra virgin olive oil
  • 1 large carrot, chopped
  • 2 large stalks celery, chopped
  • 1 small yellow onion, chopped
  • 1 bay leaf
  • 5 cups water
  • Ground black pepper
  • Apple cider vinegar (optional)
  • 1 ½ cups red lentils
  • WHERE TO BUY
Step 1
Heat oil in large saucepan over medium-high heat. Add carrot, celery and onion; cook, stirring occasionally, for 5 minutes or until almost tender.
Step 2
Add water, lentils, bouillon and bay leaf; bring to a boil. Reduce heat to low; cover. Cook for 20 minutes or until lentils are tender and have broken down.
Step 3
Season with pepper. Add splash of vinegar if desired.

Nutrition Information

195.9 cal

  • Total fats (g)

    2.88 Grams

  • Proteins (g)

    11.54 Grams

  • Total Carbs (g)

    30.9 Grams