12 Servings
Nestle Recipe
  • 4.5 cups
    hot water
  • 1.5 tablespoons
    Maggi® Granulated Chicken Flavor Bouillon
  • 3 tablespoons
    extra virgin olive oil
  • 1.5 cups
    chopped onion
  • 3 cloves
    garlic, finely chopped
  • 2 cups
    Arborio rice
  • 2 cups
    chopped tomatoes
  • 2 teaspoons
    smoked paprika
  • 3 ounces
    firm white fish pieces
  • 1 cup
    frozen peas
  • 3 ounces
    peeled and deveined large shrimp
  • 3 ounces
    scallops
  • Chopped fresh parsley
  • Lemon wedges
Step 1
Combine water and bouillon in a large liquid measuring cup; stir to dissolve bouillon. Set aside.
Step 2
Heat oil in large cast iron skillet over medium heat. Add onion and garlic; cook, stirring frequently, for 2 minutes. Add rice; cook, stirring frequently, for 2 minutes. Add tomatoes and paprika; cook, stirring frequently, for 2 minutes.
Step 3
Add 4 cups of prepared broth; stir. Bring to a boil over medium-high heat. Reduce heat to low. Place fish in rice; cook for 10 minutes.
Step 4
Top with peas. Arrange shrimp and scallops over peas.
Step 5
Cover tightly with lid or foil; cook for 10 to 15 minutes or until shrimp and scallops are cooked through. If not cooked through, add more broth and cook a few minutes longer.
Step 6
Sprinkle with parsley. Serve with lemon wedges.

Nutrition Information

145.2 cal

  • Total fats (g)

    3.8 Grams

  • Proteins (g)

    5.9 Grams

  • Total Carbs (g)

    25.3 Grams