Prep Time
10 Min
Cook Time
30 Min
  • 3 cups water
  • 1 cup uncooked farro
  • 1 teaspoon Maggi® Granulated Chicken Flavor Bouillon
  • 1 ½ tablespoons sherry vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, finely chopped
  • Salt and ground black pepper
  • 1 cup frozen corn kernels, thawed and roasted
  • ½ cup shredded fresh basil
Step 1
Combine water, farro and bouillon in medium saucepan. Cook according to package directions until farro is soft but still chewy in the center. Remove from heat; drain.
Step 2
Cool to room temperature.
Step 3
Whisk vinegar, olive oil, mustard and garlic in large bowl. Season with salt and pepper. Add cooked farro, corn and basil to vinaigrette; toss to coat. Serve chilled or at room temperature. Garnish with toasted pine nuts, if desired.

Nutrition Information

177.29 Kcal

  • protein

    5.45 Grams

  • carbohydrates

    30.50 Grams

  • sodium

    234.14 Milligrams

  • fat

    3.44 Grams

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