4
Servings
Prep Time
15 Min
Cook Time
0 Min
  • 3/4 cup fat free refried beans, warmed
  • 1/4 teaspoon MAGGI Seasoning Sauce
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  • 1/4 cup NESTLÉ Media Crema
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  • 2 tablespoons lemon juice
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
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  • 4 slices double fiber toasted bread
  • 1 cup cooked, cooled and shredded white fish
  • 1/2 ripe avocado, thinly sliced
  • 1/2 cup finely shredded lettuce
  • 1/2 cup (2 ounces) crumbled añejo cheese
  • Fresh salsa
Step 1
<b>COMBINE</b> refried beans and seasoning sauce in small bowl; set aside.<BR><BR><b>COMBINE</b> media crema, lemon juice and bouillon in small bowl. Add fish to media crema mixture; mix well. <BR><BR><b>SPREAD</b> each toast evenly with refried bean mixture. Top with fish mixture, avocado slices, lettuce and cheese.<BR><BR><b>SERVE</b> with fresh salsa.

Nutrition Information

344.59 Kcal

  • calcium

    173.98 Milligrams

  • protein

    20.85 Grams

  • iron

    1.99 Milligrams

  • potassium

    591.61 Milligrams

  • carbohydrates

    24.28 Grams

  • fiber

    6.19 Grams

  • sodium

    926.49 Milligrams

  • fat

    19.40 Grams

  • saturedfat

    8.20 Grams

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