8 Servings | Prep Time 20 Min | Cook Time 7 Min
Nestle Recipe
  • 1 bunch asparagus, tough ends discarded, cut into 1-inch pieces (about 2 ¼ cups)
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 cup chopped red onion
  • 1 medium zucchini, cut into half moons
  • 1 medium yellow squash, cut into half moons
  • 2 tablespoons chopped fresh thyme leaves
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Step 1
Combine asparagus, zucchini, squash, bell pepper, onion, thyme and bouillon in large bowl; stir well.
Step 2
Lay out eight 12-inch-long pieces of heavy-duty foil. Divide vegetable mixture among each piece of foil.
Step 3
Preheat grill to medium-high heat. Wrap vegetables in foil and crimp edges to form sealed packets.
Step 4
Grill packets in a closed grill, seam-side-up, for 7 to 10 minutes or until vegetables are crisp-tender.

Nutrition Information

24.4 cal

  • Total fats (g)

    0.22 Grams

  • Proteins (g)

    1.56 Grams

  • Total Carbs (g)

    4.98 Grams