4
Servings
Prep Time
20 Min
Cook Time
18 Min
  • 1 cup fresh squeezed orange juice
  • 1/4 cup honey
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
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  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
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  • 1 pound raw large shrimp, peeled and deveined
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 small red onion, peeled, halved and cut into 1-inch wedges
Step 1
<b>COMBINE</b> orange juice, honey, rice vinegar, coffee granules and bouillon in large bowl. Add shrimp; stir to coat. Cover; refrigerate for 30 minutes.<BR><BR><b>PREHEAT</b> grill to medium-high; lightly oil grate.<BR><BR><b>REMOVE</b> shrimp from marinade. Pour marinade in a small saucepan. Cook on high heat for 10 minutes or until slightly reduced. Set aside.<BR><BR><b>THREAD</b> about 4 shrimp, 2 bell pepper pieces and 2 to 4 onion wedges onto 8 (12-inch) skewers. Grill, basting with cooked marinade constantly, for about 5 minutes or until shrimp turn pink on one side. Turn shrimp; grill, basting constantly, for an additional 3 minutes or until shrimp are completely pink. Garnish with fresh chopped cilantro, if desired.<BR><BR>NOTE: If using wooden skewers, soak in water for 20 minutes before threading to avoid scorching. <BR><BR>COOK’S TIP: Be sure to remove shrimp from marinade after 30 minutes as the acid from the citrus cooks the shrimp. Recipe performs best on a grill. Do not recommend using a grill pan.

Nutrition Information

194.77 Kcal

  • protein

    16.37 Grams

  • carbohydrates

    29.46 Grams

  • sugar

    25.65 Grams

  • sodium

    1017.99 Milligrams

  • fat

    1.34 Grams

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