12
Servings
Prep Time
20 Min
Cook Time
20 Min
  • 2 pounds gold russet potatoes, sliced in 8 wedges each
  • 2 tablespoons olive oil
  • 1 tablespoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
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  • 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
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  • 1 1/2 teaspoons paprika
  • 1 teaspoon ground coriander seed
  • 1 teaspoon ground ancho chile powder
  • 1/2 teaspoon ground cinnamon
  • 1 poblano chile, roasted, seeded and skin removed
  • 2/3 cup fat free Greek yogurt, divided
  • 1/4 cup COFFEE-MATE® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer
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  • 2 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon, divided
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  • 1 ripe avocado, peeled and pitted
  • 1 lime frozen fruit bar, melted at room temperature, stick removed
  • 1 can (4 ounces) diced green chiles, drained
  • 1/3 cup packed roughly chopped cilantro
  • 1/4 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
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Step 1
<B>BOIL</B> 6 cups water in a large pot over medium-high heat. Carefully add potato wedges. Boil for 7 minutes. Immediately drain water; pat potato wedges dry with a paper towel and set aside. Potato wedges should still be firm in the center.<br><br> <B>COMBINE</B> oil, coffee granules, 1 tablespoon bouillon, paprika, coriander, ancho chile powder and cinnamon in a small bowl. Whisk until combined.<br><br><B>PLACE</B> potato wedges in a large freezer bag; add spice mixture. Shake bag to distribute evenly.<BR><BR><b>PREHEAT</b> grill to medium-high.<BR><BR><b>ARRANGE</b> potato wedges on grill and brush with any leftover spice mixture. Cook, turning potato wedges over using tongs, for about 10 minutes or until grill marks appear and potato wedges are cooked through.<BR><BR><b>TO MAKE SWEET POBLANO SAUCE, PLACE</b> chile, <I>1/3 cup</I> yogurt, Coffee-mate and <I>1 teaspoon</I> bouillon in a blender; cover. Blend until smooth. <BR><BR><b>TO MAKE CREAMY AVOCADO LIME SAUCE, PLACE</b> avocado, <I>remaining 1/3 cup</I> yogurt, melted fruit bar, chiles, cilantro, evaporated milk and <I>remaining 1/2 teaspoons</I> bouillon in blender; cover. Blend until smooth.<BR><BR><b>SERVE</b> potatoes with sauces.

Nutrition Information

145.20 Kcal

  • protein

    4.12 Grams

  • carbohydrates

    20.47 Grams

  • sodium

    513.91 Milligrams

  • fat

    5.60 Grams