8
Servings
Prep Time
20 Min
Cook Time
8 Min
  • 1/3 cup lime juice
  • 3 tablespoons honey
  • 1 tablespoon olive oil
  • 1 to 2 teaspoons Maggi® Seasoning Sauce
  • WHERE TO BUY
  • 2 pounds large raw shrimp, peeled and deveined
  • 1 tablespoon chopped fresh parsley
Step 1
Combine lime juice, honey, olive oil and seasoning sauce in large bowl. Add shrimp; stir to coat.
Step 2
Cover; refrigerate for 30 minutes.
Step 3
Preheat grill to medium; lightly oil grate. Thread 4 to 5 shrimp onto each of 16 (8-inch) skewers. (If using wooden skewers, soak in water to prevent from burning while cooking.) Discard marinade.
Step 4
Grill on top rack for about 5 minutes or until shrimp turn pink on one side. Turn shrimp over and cook for an additional 3 minutes or until shrimp are completely pink.
Step 5
Sprinkle with parsley before serving.

Nutrition Information

94.58 Kcal

  • cholesterol

    142.88 Milligrams

  • calcium

    62.58 Milligrams

  • protein

    15.47 Grams

  • iron

    0.29 Milligrams

  • potassium

    136.57 Milligrams

  • vitamin_d

    0.11 International unit

  • carbohydrates

    3.61 Grams

  • sugar

    2.22 Grams

  • fiber

    0.04 Grams

  • sodium

    673.54 Milligrams

  • fat

    1.71 Grams

  • saturedfat

    0.37 Grams

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