4
Servings
Prep Time
10 Min
Cook Time
16 Min
  • 2 cans (6 ounces each) solid white tuna packed in water, drained
  • 1 cup (4 ounces) shredded manchego or Monterey Jack cheese
  • 1/4 cup NESTLÉ Media Crema
  • WHERE TO BUY
  • 2 tablespoons dill or sweet pickle relish
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 slices double fiber bread, divided
  • 2 to 3 tablespoons butter, divided
  • Thinly sliced lettuce for serving
  • Orange and tomato slices for garnish
Step 1
<b>COMBINE</b> tuna, cheese, media crema, relish, salt and pepper in medium bowl. Spread about 1/2 cup tuna mixture on each of <i>4</i> slices of bread. Top with <i>remaining</i> slices of bread; press down slightly.<BR><BR><b>MELT</b> <i>1 tablespoon</i> butter in large skillet over medium heat. Add 2 sandwiches; cook for 4 minutes on each side or until golden brown, adding more butter as needed. Repeat with <i>remaining</i> butter and sandwiches. Cut into wedges. Serve warm over a bed of lettuce. Garnish with orange and tomato slices.

Nutrition Information

506.18 Kcal

  • carbohydrates

    43.48 Grams

  • protein

    35.26 Grams

  • fat

    23.84 Grams

  • fiber

    10.02 Grams

  • sugar

    4.01 Grams

  • sodium

    947.57 Milligrams

  • saturedfat

    11.61 Grams

  • calcium

    307.64 Milligrams

  • iron

    2.86 Milligrams

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