4
Servings
Prep Time
15 Min
Cook Time
10 Min
  • 1/2 pound lean ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 cup elbow macaroni, prepared according to package directions
  • 1 can (15 ounces) tomato sauce
  • 1 1/2 teaspoons MAGGI Granulated Beef Flavor Bouillon
  • WHERE TO BUY
  • 2 tablespoons chopped parsley
Step 1
Cook beef, onion and garlic in large skillet over medium-high heat, stirring frequently, until beef is no longer pink.
Step 2
Add tomato sauce and bouillon; cook, stirring frequently, until bouillon is dissolved.
Step 3
Add pasta; cook, stirring occasionally, until heated through.
Step 4
Stir in parsley before serving.

Nutrition Information

236.65 Kcal

  • cholesterol

    35.72 Milligrams

  • calcium

    36.32 Milligrams

  • protein

    17.42 Grams

  • iron

    3.53 Milligrams

  • potassium

    616.36 Milligrams

  • vitamin_d

    0.06 International unit

  • carbohydrates

    31.05 Grams

  • sugar

    5.37 Grams

  • fiber

    2.96 Grams

  • sodium

    905.18 Milligrams

  • fat

    4.79 Grams

  • saturedfat

    1.76 Grams

string(11) "96964-en_US"