4
Servings
Prep Time
15 Min
Cook Time
10 Min
  • 1 1/2 pounds baby red potatoes, halved, boiled and drained
  • 3 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 2 jalapeños, seeded and chopped
  • 4 teaspoons MAGGI Seasoning Sauce
  • WHERE TO BUY
Step 1
<b>HEAT</b> oil in large skillet over medium heat; add onion and jalapeños. Cook until tender. Add potatoes and seasoning sauce. Cook, stirring occasionally, for 5 minutes or until potatoes are caramelized.

Nutrition Information

261.95 Kcal

  • calcium

    35.48 Milligrams

  • protein

    4.73 Grams

  • iron

    1.87 Milligrams

  • potassium

    978.44 Milligrams

  • carbohydrates

    39.56 Grams

  • sugar

    2.87 Grams

  • fiber

    4.41 Grams

  • sodium

    524.72 Milligrams

  • fat

    10.46 Grams

  • saturedfat

    8.38 Grams

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