30
Servings
Prep Time
5 Min
Cook Time
10 Min
  • 1/2 pound lean ground beef (15% or less fat)
  • 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
  • WHERE TO BUY
  • 2 cans (7.6 fluid ounces each) NESTLÉ Media Crema
  • WHERE TO BUY
  • 2 cups (8 ounces) shredded mild cheddar or Mexican blend cheese
  • 1 can (14.5 ounces) diced tomatoes with jalapeño peppers, drained
  • 14 1/2 ounces tortilla chips
Step 1
<b>COOK</b> beef and bouillon in large skillet over medium-high heat, stirring occasionally, until beef is no longer pink. Reduce heat to medium-low; stir in media crema, cheese and tomatoes. Cook, stirring constantly, until cheese is melted. Serve with chips.

Nutrition Information

167.33 Kcal

  • iron

    0.44 Milligrams

  • calcium

    77.76 Milligrams

  • saturedfat

    5.53 Grams

  • sodium

    250.44 Milligrams

  • sugar

    0.49 Grams

  • fiber

    0.85 Grams

  • fat

    11.52 Grams

  • protein

    4.68 Grams

  • carbohydrates

    11.53 Grams

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