30
Servings
Prep Time
10 Min
Cook Time
0 Min
  • 2 packages (8 ounces each) cream cheese, at room temperature
  • 2 cups (10 ounces) shelled unsalted peanuts
  • 1 can (12 fluid ounces) evaporated milk
  • WHERE TO BUY
  • 1/2 cup cilantro leaves, rinsed and dried
  • 4 serrano chiles, stems, seeds and veins removed (wear gloves for this)
  • 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • WHERE TO BUY
  • Assorted crackers and vegetables
Step 1
<b>PLACE</b> cream cheese, peanuts, evaporated milk, cilantro, chiles and bouillon in blender; cover. Blend until smooth. Refrigerate until ready to serve. Serve with crackers or vegetables.

Nutrition Information

187.11 Kcal

  • cholesterol

    19.27 Milligrams

  • calcium

    60.50 Milligrams

  • protein

    5.26 Grams

  • iron

    0.84 Milligrams

  • potassium

    171.23 Milligrams

  • vitamin_d

    0.44 International unit

  • carbohydrates

    13.43 Grams

  • sugar

    4.38 Grams

  • fiber

    1.81 Grams

  • sodium

    221.21 Milligrams

  • fat

    13.05 Grams

  • saturedfat

    4.71 Grams