3
Servings
Prep Time
10 Min
Cook Time
15 Min
  • 1/4 cup MAGGI Seasoning Sauce
  • WHERE TO BUY
  • 1/4 cup lime juice
  • 2 tablespoons granulated sugar
  • 1 tablespoon peeled, finely chopped ginger
  • 1 teaspoon finely chopped garlic
  • 1 pound salmon filet, cut into 3 pieces
  • 2 tablespoons olive oil
  • Hot cooked rice
  • Cooked assorted vegetables
Step 1
<b>MIX</b> seasoning sauce, lime juice, sugar, ginger and garlic in medium bowl. Place salmon in sauce; mix well to coat all sides. Cover; refrigerate for 1 hour. Turn salmon once during marinating time.<BR><BR><b>HEAT</b> oil in large skillet over medium-high heat. Cook salmon (reserving marinade) for 5 to 7 minutes on each side or until flaky. Do not overcook. Remove from skillet; set aside. Cook reserved marinade in same skillet for 3 minutes or until slightly thickened. Serve sauce on the side with cooked rice and vegetables.

Nutrition Information

458.20 Kcal

  • cholesterol

    83.16 Milligrams

  • calcium

    153.45 Milligrams

  • protein

    34.98 Grams

  • iron

    5.47 Milligrams

  • potassium

    1223.81 Milligrams

  • carbohydrates

    40.39 Grams

  • fiber

    2.62 Grams

  • sodium

    2131.40 Milligrams

  • fat

    19.07 Grams

  • saturedfat

    2.82 Grams

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