8
Servings
Prep Time
10 Min
Cook Time
10 Min
  • 1/4 cup extra virgin olive oil
  • 1/4 cup chopped fresh basil
  • 1 clove garlic, finely chopped
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • WHERE TO BUY
  • 8 large spinach leaves
  • 4 large tomato slices
  • 4 large slices (12 ounces total) mozzarella cheese
  • 8 slices wheat bread
Step 1
<b>PREHEAT</b> oven to 400° F.<BR><BR><b>COMBINE</b> oil, basil, garlic and bouillon in small bowl. Place spinach leaves, tomato slices and cheese on 4 bread slices; top with remaining bread slices. Brush sandwiches with oil mixture.<BR><BR><b>PLACE</b> sandwiches on baking sheet. Bake for 5 minutes or until bread is golden brown. Carefully turn over and bake for an additional 5 minutes or until golden brown and cheese is melted. Let stand for a few minutes. Cut in half diagonally. Serve warm.

Nutrition Information

271.21 Kcal

  • cholesterol

    27.22 Milligrams

  • calcium

    360.89 Milligrams

  • protein

    14.51 Grams

  • iron

    1.25 Milligrams

  • potassium

    244.51 Milligrams

  • vitamin_d

    0.17 International unit

  • carbohydrates

    17.06 Grams

  • sugar

    2.51 Grams

  • fiber

    2.28 Grams

  • sodium

    557.44 Milligrams

  • fat

    16.35 Grams

  • saturedfat

    5.97 Grams