6
Servings
Prep Time
10 Min
Cook Time
9 Min
  • 1 cup chopped onion
  • ½ cup (4 ounces) beef chorizo
  • ½ cup chopped red bell pepper
  • ½ to 1 jalapeño
  • 1 ½ teaspoons Maggi® Granulated Beef Flavor Bouillon
  • 1 teaspoon chili powder
  • 3 cups cooked long-grain white rice
  • ½ cup canned whole-kernel corn
  • ½ cup canned black beans, rinsed and drained
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped cilantro
Step 1
Heat a large skillet over medium-high heat. Add onion and chorizo; cook, stirring to break up meat, for 5 minutes. Blot with a paper towel to remove excess fat.
Step 2
Add bell pepper, jalapeño, bouillon and chili powder; cook for 2 minutes. Add rice, corn and beans; cook, stirring constantly, for 2 minutes. Stir in lime juice and cilantro. Serve immediately.

Nutrition Information

228.12 Kcal

  • addedsugar_teaspoons

    0.01 Tablespoons

  • cholesterol

    15.48 Milligrams

  • water

    115.96 Grams

  • magnesium

    29.64 Milligrams

  • calcium

    25.24 Milligrams

  • protein

    8.60 Grams

  • iron

    1.88 Milligrams

  • potassium

    266.54 Milligrams

  • folate

    30.48 Micrograms

  • vitamin_c

    15.66 Milligrams

  • vitamin_a

    20.56 International unit

  • vitamin_d

    0.26 International unit

  • vitamin_e

    0.59 Milligrams

  • carbohydrates

    31.77 Grams

  • sugar

    1.97 Grams

  • fiber

    2.86 Grams

  • sodium

    576.08 Milligrams

  • fat

    7.33 Grams

  • saturedfat

    2.67 Grams

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