4
Servings
Prep Time
5 Min
Cook Time
12 Min
  • 2 teaspoons extra virgin olive oil
  • 1 large clove garlic, finely chopped
  • 1/8 teaspoon crushed red pepper flakes
  • 1 pound trimmed broccolini
  • 1/3 cup water
  • ¼ teaspoon Maggi® Granulated Chicken Flavor Bouillon
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  • 1 tablespoon fresh lemon juice
  • 1 teaspoon grated lemon peel
Step 1
Heat oil in large skillet over medium-high heat. Add garlic and crushed red pepper flakes; cook, stirring frequently, for 30 seconds.
Step 2
Add broccolini; cook, stirring occasionally, for 4 minutes. Reduce heat to medium-low. Add water and bouillon; cover. Cook for 6 minutes or until tender.
Step 3
Stir in lemon juice and lemon peel; toss gently to coat. Serve immediately.

Nutrition Information

69.27 Kcal

  • calcium

    83.01 Milligrams

  • protein

    4.08 Grams

  • iron

    0.44 Milligrams

  • carbohydrates

    8.69 Grams

  • fiber

    1.43 Grams

  • sodium

    94.41 Milligrams

  • fat

    2.27 Grams