20
Servings
Prep Time
20 Min
Cook Time
20 Min
  • 2/3 cup plain fat free Greek yogurt or fat free sour cream
  • 1/3 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
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  • 1/4 cup lime juice
  • 1 large (or 2 small) chipotle chile in adobo sauce from a can, seeds removed
  • 1 clove garlic
  • 1 tablespoon plus 1/4 teaspoon MAGGI Granulated Chicken Flavor Bouillon, divided
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  • 1 tablespoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
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  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon canola oil
  • 2 pounds lean ground beef
  • 1 cup chopped yellow onion
  • 1/2 cup unpeeled, cubed Yukon gold potato
  • 1 cup finely chopped tomato
  • 1/2 cup seeded, chopped, roasted poblano chile
  • 1/3 cup finely chopped cilantro
  • 20 corn tortillas, warm
  • 4 cups shredded romaine lettuce
Step 1
<b>PLACE</b> yogurt, evaporated milk, lime juice, chipotle chile, garlic and <i>1/4 teaspoon</i> bouillon in blender; cover. Blend until smooth. Pour into a serving bowl and set aside.<BR><BR><b>COMBINE</b> <i>remaining 1 tablespoon</i> bouillon, coffee granules and pepper in a small bowl. Set aside.<BR><BR><b>HEAT</b> oil in a large skillet over medium heat. Add ground beef; cook, stirring frequently, for about 2 minutes. <BR><BR><b>ADD</b> onion, potato and bouillon/coffee mixture. Cook, stirring frequently, for 5 minutes. Add tomato, poblano chile and cilantro. Stir; cover and reduce heat to medium-low. Cook for an additional 10 minutes. <BR><BR><b>SPOON</b> ¼ cup beef mixture on a warm corn tortilla. Top with chipotle sauce and lettuce. Refrigerate any remaining sauce.<BR><BR>Tip: Substitute tortillas with lettuce leaves for lettuce wraps.

Nutrition Information

153.62 Kcal

  • protein

    12.59 Grams

  • carbohydrates

    15.38 Grams

  • sodium

    225.72 Milligrams

  • fat

    4.64 Grams