6
Servings
Prep Time
15 Min
Cook Time
0 Min
  • 6 cups thinly sliced green cabbage
  • 1 cup grated carrot
  • 1/2 cup sliced green onions
  • 1/2 cup white vinegar
  • 1/4 cup water
  • 2 teaspoons dried oregano
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • WHERE TO BUY
  • 1/2 teaspoon crushed red pepper
Step 1
<b>COMBINE</b> cabbage, carrot and green onions in large bowl. Combine vinegar, water, oregano, bouillon and crushed red pepper in small bowl. Pour over cabbage mixture; stir. Refrigerate. Serve with Pork Pupusas. (Recipe found on elmejornido.com and verybestbaking.com)

Nutrition Information

34.27 Kcal

  • calcium

    47.75 Milligrams

  • protein

    1.29 Grams

  • iron

    0.65 Milligrams

  • potassium

    214.68 Milligrams

  • carbohydrates

    7.11 Grams

  • sugar

    3.44 Grams

  • fiber

    2.72 Grams

  • sodium

    188.89 Milligrams

  • fat

    0.17 Grams

  • saturedfat

    0.04 Grams