4
Servings
Prep Time
12 Min
Cook Time
9 Min
  • 1 pound boneless pork tenderloin, trimmed
  • 3 tablespoons reduced-sodium soy sauce, divided
  • 2 teaspoons cornstarch, divided
  • ½ cup water
  • 1 tablespoon sriracha sauce
  • 1 teaspoon granulated sugar
  • ¼ to ½ teaspoon Maggi® Granulated Chicken Flavor Bouillon
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  • 3 ½ teaspoons peanut or canola oil, divided
  • 2 leeks (green part only), split lengthwise and sliced into ½-inch lengths (2 ½ to 3 cups total)
  • 2 to 3 cloves garlic, thinly sliced
  • 1 to 2 teaspoons grated fresh ginger
  • ½ teaspoon toasted sesame oil (optional)
  • 2 cups hot cooked rice for serving
Step 1
Freeze pork for 20 minutes so it is easier to cut. Cut pork against the grain into thin strips, about 2 inches long.
Step 2
Combine 1 tablespoon soy sauce and 1 teaspoon cornstarch in medium bowl; add pork and toss to coat. Set aside to marinate for 10 minutes.
Step 3
Whisk water, remaining 2 tablespoons soy sauce, sriracha, remaining 1 teaspoon cornstarch, sugar and bouillon in small bowl. Set aside.
Step 4
Heat 2 teaspoons peanut oil in wok or large, nonstick skillet over medium-high heat; swirl to coat. When oil is hot and shimmering (not smoking), add pork. Stir-fry for 1 ½ to 3 minutes or just until no longer pink. Remove from wok.
Step 5
Heat remaining 1 ½ teaspoons peanut oil in same wok; swirl to coat. Add leeks; stir-fry for about 3 minutes or until almost tender. Add garlic and ginger; stir-fry for about 30 seconds or until fragrant. Add pork back to wok.
Step 6
Stir in soy sauce mixture. Reduce heat to medium; cook for 1 to 2 minutes or until sauce thickens. Turn off the heat; stir in sesame oil. Serve with rice.

Nutrition Information

321.80 Kcal

  • calcium

    52.24 Milligrams

  • protein

    27.84 Grams

  • iron

    3.39 Milligrams

  • potassium

    952.56 Milligrams

  • vitamin_d

    0.23 International unit

  • carbohydrates

    35.60 Grams

  • sugar

    4.65 Grams

  • fiber

    1.51 Grams

  • sodium

    562.34 Milligrams

  • fat

    6.88 Grams

  • saturedfat

    1.53 Grams