6 Servings | Prep Time 5 Min | Cook Time 40 Min
Nestle Recipe
  • 1 can (7 ounces) chipotle peppers, drained, chopped
  • 1 tablespoon MAGGI® Seasoning Sauce
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 1 cup chopped yellow onion
  • 6 cups water
  • 3 cups cooked and shredded chicken
  • 1 can (25 ounces) hominy, drained
  • 1 tablespoon MAGGI® Granulated Chicken Flavor Bouillon
  • Suggested garnishes: radishes, fresh cilantro, lime wedges
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Step 1
Combine chipotle peppers, seasoning sauce, oregano, cumin, garlic powder and pepper in small bowl; set aside.
Step 2
Heat oil in a large, heavy-bottomed soup or stock pot over medium-high heat. Add onion; cook, stirring frequently, until tender. Stir in water, chicken, hominy and bouillon. Stir in chipotle mixture; bring to a boil. Reduce heat to medium-low; cook, stirring occasionally, for 30 to 40 minutes or until hominy is soft.
Step 3
Serve with suggested garnishes.

Nutrition Information

268 cal

  • Total fats (g)

    9.4 Grams

  • Proteins (g)

    23.2 Grams

  • Total Carbs (g)

    21.8 Grams