6
Servings
Prep Time
5 Min
Cook Time
40 Min
  • 1 can (7 ounces) chipotle peppers, drained, chopped
  • 1 tablespoon Maggi® Seasoning Sauce
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  • 1 ½ teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 1 cup chopped yellow onion
  • 6 cups water
  • 3 cups cooked and shredded chicken
  • 1 can (25 ounces) hominy, drained
  • 1 tablespoon Maggi® Granulated Chicken Flavor Bouillon
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  • Suggested garnishes: radishes, fresh cilantro, lime wedges
Step 1
Combine chipotle peppers, seasoning sauce, oregano, cumin, garlic powder and pepper in small bowl; set aside.
Step 2
Heat oil in a large, heavy-bottomed soup or stock pot over medium-high heat. Add onion; cook, stirring frequently, until tender. Stir in water, chicken, hominy and bouillon. Stir in chipotle mixture; bring to a boil. Reduce heat to medium-low; cook, stirring occasionally, for 30 to 40 minutes or until hominy is soft.
Step 3
Serve with suggested garnishes.

Nutrition Information

268.00 Kcal

  • cholesterol

    62.30 Milligrams

  • calcium

    37.99 Milligrams

  • protein

    23.17 Grams

  • iron

    2.39 Milligrams

  • carbohydrates

    21.84 Grams

  • sugar

    4.77 Grams

  • fiber

    5.18 Grams

  • sodium

    1409.64 Milligrams

  • fat

    9.42 Grams

  • saturedfat

    3.42 Grams

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