6
Servings
Prep Time
5 Min
Cook Time
26 Min
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 1 ¾ cups water
  • 1 ½ cups quinoa, rinsed
  • 1 teaspoon Maggi® Granulated Chicken Flavor Bouillon
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  • 3 tablespoons chopped flat leaf parsley or chives
  • 1 tablespoon lemon juice
  • Ground black pepper
Step 1
Melt butter in medium saucepan over medium-low heat. Add onion; cook, stirring frequently, for 5 minutes or until onion is softened.
Step 2
Increase heat to medium-high. Stir in water, quinoa and bouillon; bring to a boil. Cover; reduce heat to low. Cook for 18 minutes or until quinoa is just tender and liquid is absorbed.
Step 3
Remove from heat and let sit, covered, for 5 minutes.
Step 4
Fluff quinoa with a fork. Stir in parsley and lemon juice. Season with pepper.

Nutrition Information

197.20 Kcal

  • cholesterol

    10.18 Milligrams

  • calcium

    28.88 Milligrams

  • protein

    6.24 Grams

  • iron

    2.09 Milligrams

  • potassium

    271.23 Milligrams

  • carbohydrates

    28.85 Grams

  • fiber

    3.26 Grams

  • sodium

    167.01 Milligrams

  • fat

    6.45 Grams

  • saturedfat

    2.70 Grams