12
Servings
Prep Time
10 Min
Cook Time
40 Min
  • 2 tablespoons butter
  • 8 ounces mild Italian sausage, casings removed
  • 1 cup chopped onion
  • 1 cup cored, coarsely chopped apple
  • 2 tablespoons chopped fresh sage
  • ¾ cup warm water
  • 1 tablespoon Maggi® Granulated Chicken Flavor Bouillon
  • WHERE TO BUY
  • 1 large egg
  • 6 cups cubed (1-inch) purchased or homemade cornbread (about 1 pound)
Step 1
Melt butter in a large skillet over medium heat. Add sausage and onion; cook, stirring to break up sausage, for 5 to 6 minutes or until sausage is no longer pink. Add apple and sage; cook, stirring occasionally, for 4 minutes or until apples begin to soften. Remove from heat.
Step 2
Whisk water and bouillon in small bowl until bouillon is dissolved. Add egg; whisk until egg is distributed. Add cornbread cubes to skillet. Pour egg mixture into skillet; stir carefully to moisten ingredients. Spoon into greased 8-inch-square baking dish.
Step 3
Bake at 375° F for 30 to 40 minutes or until golden brown and heated through.

Nutrition Information

200.77 Kcal

  • calcium

    108.80 Milligrams

  • protein

    5.90 Grams

  • iron

    1.36 Milligrams

  • potassium

    133.64 Milligrams

  • carbohydrates

    19.31 Grams

  • sodium

    649.32 Milligrams

  • fat

    10.95 Grams

  • saturedfat

    4.07 Grams

string(14) "lang set to en"