10 Servings | Prep Time 15 Min | Cook Time 240 Min
Nestle Recipe
  • 1 ½ pounds boneless, skinless chicken breast halves, cut into 1-inch pieces
  • 4 cups warm water
  • 1 can (29 ounces) hominy, rinsed and drained
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 2 cloves garlic, finely chopped
  • 1 large onion, chopped
  • 1 lemon, cut in half
  • 2 fresh jalapeños, seeded and chopped
  • 2 cups sliced green cabbage
  • ½ teaspoon crushed red pepper flakes
  • 2 teaspoons dried oregano
  • ½ cup sliced radishes
  • WHERE TO BUY
Step 1
Place water and bouillon in 5-quart slow cooker; stir until bouillon is dissolved. Add chicken, hominy, tomatoes with juice, onion, jalapeños, garlic, oregano and red pepper flakes.
Step 2
Cook on low for 4 hours or until chicken is tender.
Step 3
To serve, squeeze with lemon juice. Garnish with cabbage and radishes.

Nutrition Information

181.07 cal

  • Total fats (g)

    2.82 Grams

  • Proteins (g)

    21.66 Grams

  • Total Carbs (g)

    16.03 Grams