10
Servings
Prep Time
15 Min
Cook Time
240 Min
  • 4 cups warm water
  • 3 teaspoons Maggi® Granulated Chicken Flavor Bouillon
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  • 1 ½ pounds boneless, skinless chicken breast halves, cut into 1-inch pieces
  • 1 can (29 ounces) hominy, rinsed and drained
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 large onion, chopped
  • 2 fresh jalapeños, seeded and chopped
  • 2 cloves garlic, finely chopped
  • 2 teaspoons dried oregano
  • ½ teaspoon crushed red pepper flakes
  • 1 lemon, cut in half
  • 2 cups sliced green cabbage
  • ½ cup sliced radishes
Step 1
Place water and bouillon in 5-quart slow cooker; stir until bouillon is dissolved. Add chicken, hominy, tomatoes with juice, onion, jalapeños, garlic, oregano and red pepper flakes.
Step 2
Cook on low for 4 hours or until chicken is tender.
Step 3
To serve, squeeze with lemon juice. Garnish with cabbage and radishes.

Nutrition Information

180.97 Kcal

  • cholesterol

    52.39 Milligrams

  • calcium

    34.30 Milligrams

  • protein

    21.64 Grams

  • iron

    1.54 Milligrams

  • vitamin_d

    0.07 International unit

  • carbohydrates

    16.03 Grams

  • sugar

    3.55 Grams

  • fiber

    3.55 Grams

  • sodium

    716.33 Milligrams

  • fat

    2.82 Grams

  • saturedfat

    0.69 Grams