5
Servings
Prep Time
20 Min
Cook Time
240 Min
  • 1 ¼ pounds boneless, skinless chicken breast halves
  • 1 cup chopped onion
  • 4 cloves garlic, finely chopped
  • 2 jalapeños, seeded and diced
  • ½ teaspoon Maggi® Granulated Chicken Flavor Bouillon, dissolved in ¼ cup warm water
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  • ½ cup tomato sauce
  • 1 cup canned black beans, rinsed and drained
  • 10 corn tortillas
  • Toppings (cilantro, shredded cheese, sour cream, sliced avocado, sliced radishes, lime wedges)
Step 1
Place chicken in slow cooker. Add onion, garlic, jalapeños, bouillon mixture and tomato sauce; stir to combine.
Step 2
Cook on low for 4 to 4 ½ hours or until chicken is tender.
Step 3
Shred chicken with 2 forks. Stir in black beans. Serve in tortillas with toppings.

Nutrition Information

344.16 Kcal

  • cholesterol

    87.32 Milligrams

  • calcium

    86.09 Milligrams

  • protein

    39.50 Grams

  • iron

    2.93 Milligrams

  • potassium

    595.52 Milligrams

  • vitamin_d

    0.11 International unit

  • carbohydrates

    34.77 Grams

  • sugar

    2.65 Grams

  • fiber

    7.60 Grams

  • sodium

    506.71 Milligrams

  • fat

    5.09 Grams

  • saturedfat

    1.24 Grams