24
Servings
Prep Time
10 Min
Cook Time
10 Min
  • 4 slices bacon
  • 1/2 medium onion, chopped
  • 2 cans (15 ounces each) black beans, drained
  • 2 canned chipotle chiles in adobo sauce, seeded
  • 2 teaspoons MAGGI Seasoning Sauce
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  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 2 tablespoons chopped green onions
  • Tortilla chips
Step 1
<b>COOK</b> bacon in medium skillet over medium heat until crisp. Remove from heat; chop and set aside. Discard all but 1 tablespoon bacon drippings. Cook onion in same skillet over medium heat until tender. Set aside.<BR><BR><b>PLACE</b> black beans, chiles, seasoning sauce, cumin and oregano in blender or food processor; cover. Blend until smooth (if necessary, add a few tablespoons water to help blades move). Place in medium bowl; stir in bacon and cooked onion. Garnish with chopped green onions. Serve with tortilla chips.

Nutrition Information

134.39 Kcal

  • cholesterol

    3.08 Milligrams

  • calcium

    31.82 Milligrams

  • protein

    4.01 Grams

  • iron

    1.00 Milligrams

  • carbohydrates

    17.93 Grams

  • sugar

    0.42 Grams

  • fiber

    3.50 Grams

  • sodium

    274.96 Milligrams

  • fat

    5.54 Grams

  • saturedfat

    1.13 Grams