8
Servings
Prep Time
10 Min
Cook Time
20 Min
  • ½ cup Maggi® Sweet Chili Sauce
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  • 1/3 cup soy sauce
  • ¼ cup honey
  • 2 teaspoons hot sauce
  • ¼ teaspoon garlic powder
  • 1 ½ pounds party chicken wings
  • 1 tablespoon five-spice powder
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
Step 1
Combine sweet chili sauce, soy sauce, honey, hot sauce, and garlic powder. Set aside. Pat chicken pieces dry; sprinkle all sides with five-spice powder and salt.
Step 2
Heat oil in a medium skillet over medium heat. Working in batches, brown the chicken wings and set aside. Once all of the chicken pieces are browned, return them to the pan and cover with the sauce. Bring to a gentle boil; reduce heat to low. Cook, turning chicken occasionally, for 10 to 15 minutes or until cooked through. The sauce will thicken during the cooking process as well. Remove from skillet; place on a platter. Cover wings with remaining sauce and serve.

Nutrition Information

275.04 Kcal

  • protein

    15.82 Grams

  • carbohydrates

    19.34 Grams

  • sodium

    1327.29 Milligrams

  • fat

    14.89 Grams