6
Servings
Prep Time
5 Min
Cook Time
20 Min
  • 2 cups water
  • 1 cup ivory or red quinoa
  • 1 teaspoon Maggi® Granulated Chicken Flavor Bouillon
  • WHERE TO BUY
  • ½ cup fresh lime juice
  • 1/3 cup frozen corn kernels, thawed
  • 1/3 cup black beans, rinsed and drained
  • ¼ cup extra virgin olive oil
  • 1 jalapeño, ribs and seeds removed, finely diced
Step 1
Place water, quinoa and bouillon in a medium saucepan. Cook according to package directions. Remove from heat; cool. Fluff with fork.
Step 2
Add lime juice, corn, beans, olive oil and jalapeño; stir to combine. Garnish with crumbled cotija cheese, if desired.

Nutrition Information

210.17 Kcal

  • carbohydrates

    24.15 Grams

  • protein

    5.21 Grams

  • fat

    10.84 Grams

  • fiber

    3.28 Grams

  • sodium

    220.96 Milligrams

  • saturedfat

    1.46 Grams

  • calcium

    24.27 Milligrams

  • iron

    1.68 Milligrams

  • potassium

    249.57 Milligrams