6 Servings | Prep Time 5 Min | Cook Time 20 Min
Nestle Recipe
  • 2 cups water
  • ¼ cup extra virgin olive oil
  • 1 jalapeño, ribs and seeds removed, finely diced
  • 1/3 cup black beans, rinsed and drained
  • 1 cup ivory or red quinoa
  • ½ cup fresh lime juice
  • 1/3 cup frozen corn kernels, thawed
  • WHERE TO BUY
Step 1
Place water, quinoa and bouillon in a medium saucepan. Cook according to package directions. Remove from heat; cool. Fluff with fork.
Step 2
Add lime juice, corn, beans, olive oil and jalapeño; stir to combine. Garnish with crumbled cotija cheese, if desired.

Nutrition Information

210.17 cal

  • Total fats (g)

    10.84 Grams

  • Proteins (g)

    5.21 Grams

  • Total Carbs (g)

    24.15 Grams